In 1905 Gennaro Lombardi established the first Pizzeria in America. It was located on Spring Street in the heart of New York's Little Italy. By good fortune, when our grandparents came to America they settled just 50 yards away. Ever since those early days, pizza has been at the center of our family life. Our parents got their first jobs feeding coal into the big bakery ovens where Sicilian pizzas were baked and carried out into the neighborhood to feed the immigrant families hungry for a taste of home. Over the years the time-honored skills of the Pizzaiolo, the pizza chef, have been handed down from our fathers, uncles, aunts, brothers and cousins - from one generation to the next.